Making Bob’s Red mill pancakes palatable

I normally love Bob’s red mill products. I enjoy their organic soy beans, organic oatmeal, flax seeds, beans, you name it. That said, their multigrain pancake and waffle mix is just plain disgusting. I’ve followed their instructions on the package and it just comes out gross. Both, the pancakes and the waffles.

If you got some however, please don’t throw them out. Here’s how to make them taste better. I was watching an episode of Diner Revival where Amanda Freitag show someone how to make a gluten free pancake and used a banana. That inspired me to give it a shot and it worked well! When following instructions, add a banana to the mix before putting them in the blender.

It’ll add just the texture you want. They’ll taste almost like regular pancakes. Of course, add maple syrup or honey to your liking. 🙂

2 thoughts on “Making Bob’s Red mill pancakes palatable

  1. The directions say 1 tsp of oil, 3/4 cup of milk, and 1 cup of the mix. I just add a banana to that. With a banana, you can omit the oil as well. Of course I oil the pan before I cook it.

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